60 to 70 individual pieces of chocolate petals hand placed around a gingerbread mousse cake to resemble individual pinecones. Lightly dusted with powdered sugar for that “snowy” look.
21 February
60 to 70 individual pieces of chocolate petals hand placed around a gingerbread mousse cake to resemble individual pinecones. Lightly dusted with powdered sugar for that “snowy” look.
