This past weekend, Chef Dominique traveled to Paris – a place he called home for many years during his pastry training – to bring a number of his signature DAB pastries to the City of Lights for the very first time. Thank you to Yann Couvreur and his team at Yann Couvreur Pâtisserie for welcoming us for the pop-up, and to everyone in Paris and travelers from around the world who stopped by! Our Frozen S’mores, Cookie Shots, and Chef Dominique’s brand new NYC-inspired Pretzel cake, felt right at home.
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