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@dominiqueansel on Instagram

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Dec 7

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Introducing our Petit Truffle Honey Castella Cake at @papadamournyc: a very special delivery from the North Pole, made with soft fluffy chiffon sponge cake infused with black truffle honey, finished with vanilla Chantilly cream and fresh honeycomb. It comes complete in a mini mailbox, the perfect holiday delivery from Santa Claus. Serves 4. Preorder now for pick-ups from Fri. December 19th-Wed. Dec 24th at papadamourny.com. 🍰🍯💌

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Dec 7

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Wishing Dominique Ansel Marché at @parisvegas a very happy first birthday today! Thank you to our wonderful team, our @caesarspalace family, and all of you who’ve come out to visit us over this past year for croissants, crêpes, rotisserie, ice cream, pastries, and more. Here’s to many more years ahead! 🇫🇷🎰🥐

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Dec 6

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Our Gingerbread Croissants are back for the holiday season; filled with a gingerbread-spiced almond frangipane, and topped with crunchy caramelized pecans, marshmallow stars, and a flurry of confectioners sugar. Now available daily at the SoHo Bakery, @dominiqueanselworkshop in Flatiron, and our Las Vegas shops at @caesarspalace and @parisvegas too.🎄🥐✨

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Dec 4

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Nice to be back, Las Vegas. Looking good @dominiqueansellasvegas @caesarspalace @parisvegas ✨🎰🥐

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Dec 4

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What’s your favorite way to eat our Christmas Morning Cereal? 🎄🍫🥣 I eat it by the handful, but you can also eat with a cold bowl of milk or sprinkled over ice cream or yogurt. It’s made with Valrhona Caramelia (caramelized milk chocolate) covered crispy puffed rice, whole caramelized hazelnuts, and smoked cinnamon mini meringues, and I can’t wait for you and your family and friends to try it this holiday season. Now available in all our shops in NYC and Vegas, and for nationwide shipping at DominiqueAnselOnline.com.
#christmasmorningcereal

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Dec 2

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Our Apple Cider Cinnamon Roll at @dominiqueanselworkshop: fluffy brioche swirled with caramelized apple butter, cinnamon sugar, and fresh Granny Smith apples, topped with apple cider cream cheese frosting. One of my favorite new pastries here in Flatiron, available daily (pro tip: it tastes even better warmed up, ask our team!).

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Nov 30

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NYC, ok we heard you: We’ll be keeping our Butter Vanilla Soft Serve on the menu at @papadamournyc through the end of the year! 😀🍦🧈 Earlier this year, we first created something we thought would be a summer special, and we’ve loved welcoming you all in to try it. Think: creamy vanilla bean soft serve made with organic A2 milk, dipped in a thin layer of Isigny Ste. Mère French butter, with a sprinkle of fleur de sel to finish (there’s a mochi surprise at the bottom of the waffle cone too). See you here soon at 64 University. #softserve #buttersoftserve #papadamour

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Nov 29

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One final weekend of our Hong Kong Curry Fishball Roll at @papadamournyc: stewed Hong Kong-style curry fishballs with shallots caramelized with Tsingtao beer, set atop a flaky Szechuan peppercorn-studded laminated brioche roll. Finished with toasted sesame seeds and fresh coriander, and served warm. Here at 64 University through tomorrow Sun 11/30 only, and stay tuned for more weekend specials coming up soon.

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Nov 28

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That Thanksgiving leftover sandwich - turkey, ham, cranberry sauce, stuffing, lettuce, tomatoes, and @papadamournyc Shokupan. 👌

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Nov 27

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It’s Brownie Batter & Coffee for December’s Cronut® flavor in NYC, filled with Valrhona dark chocolate brownie ganache paired with creamy coffee ganache. Starts December 1st here in SoHo, preorders are up at CronutPreorder.com (so you can skip the line). And we’re shipping nationwide ✈️ at DominiqueAnselOnline.com too.

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