Get the Exclusive Scoop on Dang Wen Li in the South China Morning Post

Read more about Chef Dominique’s newest concept: Dang Weng Li by Dominique Ansel, opening in Hong Kong this December 2019. The South China Morning Post has the latest news on this exclusive capsule collection, featuring brand new pastries and treats created by Chef Dominique just for Hong Kong.

LINK: https://www.scmp.com/lifestyle/food-drink/article/3034331/french-pastry-chef-dominique-ansel-new-hong-kong-bakery-and

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