Chef Dominique and Team DAB are excited to welcome Chef Cédric Grolet to NYC for a three-day pop-up April 5-7 at Dominique Ansel Bakery. This marks the very first time that Cédric has ever served his pastries outside of Paris, bringing 3 of his iconic fruit pastries to the Big Apple for this exclusive collaboration.
Stop by the Bakery in Soho from 8am on Friday, April 5 and Saturday, April 6, and from 9am on Sunday, April 7 (while supplies last).
