This May 2023, we’re wishing the Cronut® a very happy 10th birthday! It’s been 10 years since Chef Dominique first created his half-croissant, half-doughnut hybrid pastry, with a different flavor every month since the start, never repeating. We’ve welcomed countless guests from all over the world, locals and travelers alike, to celebrate so many special moments – from birthdays to weddings, anniversaries, graduations, and so much more. Thank you, NYC , for all of your support over the years, and here’s to many more delicious years and flavors to come!
1 May
