Chef Dominique and Team DAB are excited to announce the launch of a brand new concept at the heart of London’s Covent Garden neighborhood, coming soon and marking...

Chef Dominique and Team DAB are excited to welcome Chef Cédric Grolet to NYC for a three-day pop-up April 5-7 at Dominique Ansel Bakery. This marks the very...

We’re excited to announce we’ll be bringing a brand new concept to Hong Kong soon! Stay tuned for updates, as we get ready to create something entirely new,...

The Cronut® is turning 5 years old this month, and we’re celebrating around the world in our shops in Soho, Tokyo, London, and Los Angeles on Saturday, May...

Circumference / diameter = pi(e)! ? We’re excited to be a part of today’s Google Doodle to celebrate Pi Day. For Chef Dominique, part of what he loves...

Welcome two brand new additions to the Dominique Ansel family: our new Los Angeles shop, Dominique Ansel Bakery Los Angeles, and our first-ever restaurant, 189 by Dominique Ansel,...

It’s official! Our LA restaurant now has a name: 189 by Dominique Ansel will be opening at The Grove this coming Fall 2017. The name is a special...

Congratulations to Chef Dominique for being named the World’s Best Pastry Chef by the World’s 50 Best Restaurant Awards!  Chef Dominique was awarded this prestigious honor at the...

We’re excited to announce that this Fall 2017, Chef Dominique will be opening his first-ever full-service restaurant in Los Angeles. This will mark Chef’s largest project to date,...

A complimentary late-night dessert delivery! Inspired by our favorite takeout comfort food, we worked with Baileys to develop a special Dessert “Ramen” – our Baileys Bakeout Noodles. Made with Kaitafi...