Dominique Ansel Bakery London to open in September

By dominiqueansel on Wednesday, August, 31st 2016 in News

With September around the corner, we’re in the home stretch and gearing up for the opening of Dominique Ansel Bakery London in just a few weeks! Chef Dominique sat down with the Evening Standard to share the latest about the upcoming opening and what’s to come for our first shop across the pond. Read more …

Happy 3rd Birthday, Cronut®!

By dominiqueansel on Thursday, May, 19th 2016 in News

Last week, the Cronut® turned 3 years old so we decided to throw it a birthday party and invited our dearest friends and fans to celebrate. Here’s a little video we put together from the party: Thank you to everyone who has visited us over the years and who came out to wish our little …

London! We’ll see you soon!

By dominiqueansel on Tuesday, February, 9th 2016 in News

We’re thrilled to announce we will be opening Dominique Ansel Bakery in London this year! Chef Dominique and the team are so excited to share a little bit of what we do with London, to work with local ingredients and inspirations, and most of all, to meet everyone and be able to spend time with …

Hello, Tokyo!

By dominiqueansel on Tuesday, February, 9th 2016 in News

Tokyo! Since we opened our shop this past June, we’ve loved celebrating many firsts with everyone – from our first Halloween, Thanksgiving and Christmas, to ringing in New Year together with Chef Dominique and the team, the launch of our S’mores Pop-up at Shibuya Modi (open now through Feb 14th), and now getting ready for our first …

Chef Dominique Gets Awarded Le Merite Agricole

By dominiqueansel on Tuesday, June, 30th 2015 in News

Congratulations Chef Dominique! This morning, amongst a small group of dear friends and family, Chef received the Ordre du Merite Agricole from the French Minister, considered one of the highest honors for those who have made outstanding contribution to their country. Chef Dominique – from his humble background to his years of hard work – …

We’re Coming, Tokyo!

By dominiqueansel on Tuesday, June, 16th 2015 in News

On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But chef Dominique has even bigger plans for Japan. See the full article here. Are you ready to see us on Opening Day (June 20th)? Explains How Chef Dominique Innovates

By dominiqueansel on Saturday, June, 6th 2015 in News

A lot of people ask Chef Dominique about his method sof innovation. Here, list 25 steps they’ve spotted for the humble chef’s rise to success.

Financial Times and Dominique Ansel Kitchen

By dominiqueansel on Tuesday, March, 10th 2015 in News

The Financial Times covers Life after the Cronut® and the new plans for Dominique Ansel Kitchen.  

The Daily Telegraph Talks Book & Sweets

By dominiqueansel on Tuesday, March, 10th 2015 in News

The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and “what’s next”!  Click here for the full article.

Dominique Ansel, le Frenchy qui met New York au régime Cronut®

By dominiqueansel on Tuesday, March, 10th 2015 in News

Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant fourré à la crème a séduit les New-Yorkais. Secrets de fabrication d’un gâteau au marketing savoureux. En savoir plus sur ici.