Join Our Team 
We are dedicated to building the future generation of passionate and compassionate industry professionals! We pride ourselves in still having a small company environment while having the best in class business practices typically found in larger companies, including great advancement and benefits for our team. New menus, new opportunities, and creativity drive us. Get in contact with us so we can meet you!
Why Us?
We operate with a small business mentality (yes, Chef Dominique is here working with the team daily), with the added benefit of being able to offer large company standards and benefits inclusive of health, commuter, PTO, and 401k.
We pride ourselves on training and education leading to a natural progression of skills and talent enabling us to promote from within. With creativity, hospitality, and quality tantamount to how we approach the day you can expect to learn many techniques, gain an understanding of costs and financial analysis, an emphasis on building into management, and the opportunity to work alongside the best in the industry.
With mindful growth being our driving force there is ample room for opportunities to partake in events, book launches, demonstrations, collaborations, and new menu development.
Our Culture
There’s no task too big and no job too small, it is our solutions-based approach to the day that has enabled us to cultivate our strong presence in the hospitality industry – no matter your title, we’re all here for the greater good of the team. We uphold an open door policy and a horizontally structured working environment with access to any and all levels allowing for a hyper communicative approach to our day-to-day and transparency in all regards.
Ever in the back of our minds are our three tenets: hospitality, quality, and creativity. We believe hospitality extends beyond the threshold of our front door, it is intentional and warm, something to be remembered long after the last bite.
Always in the pursuit of excellence we take pride in our work, pushing ourselves to ensure that the product we pull out of the ovens live up to our standards of quality and excellence. We have had many successes over the years, however we strive to challenge ourselves each day reminding ourselves “don’t let the creation kill the creativity” – the way we see it is we’ve just begun and there’s so much more to come!
Our People
Our successes are rooted in the simple notion that we care; we care about what we do, we care about how we present ourselves, we care about our peers, and ultimately this care is translated to our guests in the products we serve and the experience we deliver. Surrounded by a diverse team from around the world, we all have one thing in common – a passion for learning pastry and valuing the service industry.
About Dominique Ansel (Group)
James Beard Award-winning Pastry Chef, Dominique Ansel, has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. For his prolific creativity, he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He has also been bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.
Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. In 2011, Dominique opened his first shop, the eponymous Dominique Ansel Bakery in NYC’s Soho neighborhood, with just four employees. 2022 saw the debut of Chef’s first-ever Las Vegas location, with the launch of Dominique Ansel Las Vegas at Caesars Palace. Dominique is also the author of two cookbooks: Dominique Ansel: The Secret Recipes (October 2014), and Everyone Can Bake: Simple Recipes to Master & Mix (April 2020).
Ever creating and innovating, new openings in NY and abroad are in the works.
Chef Dominique is releasing his third cookbook titled “Life’s Sweetest Moments” published by Harvest, a subsidiary of HarperCollins, coming Fall 2024.
For any additional questions or career-related inquiries, or to send us your resumé, please email us at: [email protected]
