Chef Dominique Gets Awarded Le Merite Agricole

30th June 2015

Congratulations Chef Dominique! This morning, amongst a small group of dear friends and family, Chef received the Ordre du Merite Agricole from the French Minister, considered one of the highest honors for those who have made outstanding contribution to their country. Chef Dominique – from his humble background to his years of hard work – …

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We’re Coming, Tokyo!

16th June 2015

On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But chef Dominique has even bigger plans for Japan. See the full article here. Are you ready to see us on Opening Day (June 20th)?

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WastED Pop-UP at Blue Hill

6th March 2015

Chef Dominique has partnered with Dan Barber and a team of culinary all-stars for a Pop-Up at Blue Hill in Greenwich Village Together they are studying the question of what to do with the usually wasted scraps and portions of ingredients. The New York Times covers the details and line up of chefs here.

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Quirky Talks Reinvention Through Pastry

25th February 2015

How do you reinvent the world through pastry. Our friends @Quirky peek behind the of Chef Dominique’s morning and how he can tell when he’s got a hit. See what they found here, and join Chef tomorrow live at the Quirky offices as they vote on the next great invention at 7pm ET  

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Chef Dominique Celebrates International Pancake Tuesday with Nutella

11th February 2015

Mark  your calendars for Tuesday, February 17th for International Pancake Tuesday, when Chef Dominique Ansel teams up with Nutella to give thousands of daily commuters in Grand Central Terminal a little bit of a pick me up. Starting from 11am, they’ll be handing out free miniature Nutella Pancake Cones (2 per person). Soft tender pancake …

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