TIME 2014 "Objects that Moved the News"

17th December 2014


Chef Dominique Ansel’s cookie shot makes the list of TIME Magazine’s “Inanimate Objects that Moved the News in 2014” along with some other things we remember such as the Apple phone, Obama’s tan suit, U2’s free album, emoticons, and the Lego movie.

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The Cronut® on Castle

16th December 2014


A little cameo of the Cronut® on this season’s Castle! Watch the episode where the bakery comes in handy with evidence to solve a case.

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NY Post Features This Seasons Sweet Treats

15th December 2014


“I think the best types of food gifts are ones that inspire you to either cook something or eat something immediately,” says Chef Dominique Ansel. “My biggest pet peeve is holiday hampers that just sit on the shelves for weeks until the new year.” Here’s what he has in store for holiday gifts along with …

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AOLBuild Features Chef Dominique and Ed Levine Q&A

12th December 2014


AOL Build live streams Chef Dominique’s talk with Ed Levine, founder of Seriouseats.com, today on his experience growing up and how he became the chef he is. They talk through the stories in his new cookbook, The Secret Recipes, and answer some of the audience’s questions. Watch here.  

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TIME Magazine Gift List


Chef Dominique’s book #TheSecretRecipes is TIME Magazine’s top list of gifts for this holiday season. “You may recognize the invention before his name: Ansel invented the Cronut®. But The Secret Recipes proves that the dessert maestro is anything but a one trick pony — he focuses hard here on what inspires him to whip up …

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Time Out NY 100 Best Dishes: The Cookie Shot!

11th December 2014


Most people would find it hard to follow up with a dessert after the Cronut®, but Chef Dominique does it again with the Cookie Shot. One year later, another pastry breaks the blogosphere and makes Time Out New York’s 100 Best Dishes in New York City. Congratulations to the amazing desserts featured on this list!

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Fodor’s List 10 Essential NYC Sweet Stops

9th December 2014


Fodor’s list of the Top 10 Essential NYC dessert shops came out today, and Dominique Ansel Bakery was on the list! We’re excited to be included in very good (and sweet) company). For a slideshow, please click here.

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Meet Our Tokyo Manager!


Chef Dominique Ansel takes our new Tokyo store manager out about town in his first time here in New York. Yahoo Travel interviews him on how it is going and plans for the bakery in Japan, set to open in the summer of 2015. Click here to read.

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Gingerbread Croissant on The Chew

5th December 2014


THIS is the reaction from the host of ABC’s The Chew when the first try the Gingerbread Croissant (complete with Mario Batali first pump). “He has never disappointed us,” says the judging table. Watch how it went down here (at the 6:30 mark).

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