25th September 2014
PEOPLE Magazine picks the “16 Cookbooks You Need this Fall”, and Chef Dominique’s debut book — Dominique Ansel: The Secret Recipes — made the list. For more information on the book, check out www.dominiqueanselbook.com. And for other fun Fall reads, click here for the full slideshow.
22nd September 2014
Tasting Table introduces the art of making pâte à choux with Chef Dominique. The versatile dough can be shaped into anything from éclairs to religieuse to Paris-Brests! See here for the details and get baking!
Our dear fans — We’ve got big news for you! Today, Chef Dominique Ansel announced that he will be opening up his first international flagship in Tokyo, Japan, in partnership with Transit General Group and TSI Holdings (together they not only operate some of the top fashion brands in the world, but also have created …
9th September 2014
What do you do when you’ve created the biggest thing slice sliced bread (literally)? Fast Company sits down with Chef Dominique and finds out why he believes change and constant creativity is life. Read here for the full article.