Bon Appetit Interviews Chef Dominique

22nd August 2014


In this interview with Bon Appetit’s September issue, Chef Dominique shares his love of gummy candy, instagram nail art, and why he prefers rice to pasta. For the full Q&A, read here.

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DKNY, Chef Dominique, and Rita Ora Celebrate New York

18th August 2014


To celebrate New York and the launch of the new MYNY fragrance by DKNY, Chef Dominique Ansel joins Rita Ora in providing New Yorkers with a quintessential treat: the “I Heart NY” pretzel, made with raspberry notes inspired by the season and the fragrance. Click here to read more.

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A Little Gift for London!

16th August 2014


What does Chef Dominique Ansel do whilst on vacation to London? Give something back to the fans of course! From August 14, 2014, to August 18, 2014, together with Gift Library and Caroline Stanbury, Chef Dominique will be selecting 5 lucky winners and personally making the Cronut® fresh to be delivered to their door on August …

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CCTV Reports on our Worlwide Fans

9th August 2014


Calling him “part pastry chef, part cult leader”, CCTV reports on the fans who travel the world for one of Chef Dominique Ansel’s creations and support his mission of never stopping creating!

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The Pretzel "Lobster Tail" Debuts

8th August 2014


The Good Morning America anchors get a first taste of Chef Dominique Ansel’s newest: a soft peanut butter pretzel with buttercrunch and Maldon sea salt to be dipped in a whipped brown butter honey sauce. Taking inspiration from another item that tastes good with butter and salt, Chef Dominique took a lobster tail as inspiration …

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