Dominique Ansel x Lisa Perry Ice Cream Truck Pop Up!

30th July 2014

In celebration of all things POP! (pop culture, pop tart, pop up) Chef Dominique Ansel and designer Lisa Perry will be hosting a one day ice cream pop up truck in the East Hamptons. Chef Dominique will serve Warhol-inspired “sundaes in a can” with the flavors of Lisa’s favorite soda pop dessert: the root beer …

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TIME Magazine’s Pop Charts & The Cronut® Pastry

22nd July 2014

TIME Magazine’s Pop Charts this week covered a history of some landmark from McDonald’s Michael Jordan-inspired McJordan barbecue sauce which sold for close to $10,000 on eBay two decades later to Twinkies that went on sale for $60 after the Hostess closed to 2013: the Cronut® pastry black market.

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Birthday Cake for Saveur’s 20th Birthday!

15th July 2014

To celebrate Saveur Magazine’s 20th anniversary, pastry chefs from around the nation gathered together to make their version of a birthday cake fitting for two decades of the magazine’s impact on bringing recipes into the home kitchen. Chef Dominique’s creation featured a “ratatouille-inspired” charlotte that was decorated with stone fruits, passion fruit, and lady fingers …

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Happy Bastille Day!

14th July 2014

To celebrate Bastille Day, our team participated in the annual Bastille Day Street Fair on 60th between Madison and Park. With a 60-second Frozen Yogurt (which we top with Nutella powder and macerated berries), we were so thrilled to meet guests and fans of the DKA and cannele! For more coverage, read here.

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25 Bakeries To See Before You Die

3rd July 2014

BuzzFeed released it’s list of 25 Bakeries Around the World to See Before You Die, and we’re honored to be #1 along with a list of amazing pastry chefs and bakeries from Vienna to Japan. For the full list, click here.

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Chef Dominique to Keynote for Sofi Awards

1st July 2014

On June 30th, Chef Dominique Ansel spoke to the winners and nominees of the 2014 Fancy Food Show to award them with the “Oscars” of the packaged and specialty food industry, the Sofi Awards. “Ideas are like things, you can’t keep them forever,” says the chef who chatted with the crowd on his stories growing …

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