Time Out NY’s Gift Guide Highlights the Peppermint Brittle Brick

29th November 2013

We’ve got an exciting line up of holiday items, and Time Out New York’s 2013 Gift Guide chose their favorite – the Peppermint Brittle Brick. Made of a buttercrunch brittle covered with peppermint candies, the fun part of this candy brick is the miniature ball-peen hammer that is pushed into the brittle itself. Removable and …

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Forbes 2013 All-Star NY Eateries

Forbes Magazine takes a look back at 2013, describing it as “another drary year of economic sluggishness, international uncertainty and polarizing political bickering,” but says THANKFULLY – 2013 was a year of “epicurean excellence in the Big Apple”. The editors shine a light on the city’s finest eateries. Dominique Ansel Bakery was amongst one of …

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Dominique Ansel Bakery Named 50 Best in US

26th November 2013

The Daily Meal released their list of “America’s 50 Best Bakeries” today with Dominique Ansel Bakery gracing the #2 spot. We’re honored the share the list with so many talented chefs and bakers around the nation. For a full list of those selected, click here.

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The Cronut® Makes Instyle’s 100

20th November 2013

The Cronut®  graces the pages of Instyle, and shares the page with Lucy Liu dressed in Carolina Herrera and Amy Adams. What a great year it’s been for one little small pastry from Chef Dominique.

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EATER Awards: The Cronut® and the Cronut® Line Both Win

The Eater Awards were announced this past Monday, and the Cronut® came away with the prize of Biggest Spectacle of the Year (national) only to share the first place with the Cronut® Line, which won the Biggest Spectacle of the Year (New York) as well. Congratulations to the full list of winners, listed here.

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Cronuts® and Celebs for Charity

18th November 2013

The Cronut® Mission, the brain child between Chef Dominique Ansel, Dwell Studio Founder Christiane Lemieux and designer Peter Som, brought together close to 20 celebrities and influencers to join together in support of Gods Love We Deliver NYC. The charity is responsible for bringing food to those who are not healthy enough to get it …

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TIME Magazine’s 25 Best Inventions of 2013: The Cronut®

15th November 2013

For 2013, TIME Magazine asked: What makes an invention great? For some, it was solving a problem that never could be solved. And in other cases, it was about solving problems you didn’t you had. “Maybe you didn’t realize you needed to eat a croissant and doughnut at the same time,” TIME reports. “Now you …

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The TODAY Show on Chef Dominique and His World-Changing Pastry

13th November 2013

Craig Melvin, the TODAY Show’s correspondent, weighs in on why people love the Chef Dominique Ansel’s Cronut® so much. Watch as he gives some background on Chef Ansel’s upbringing in a poor city in France, and what the folks in line have to say about the Cronut®. Visit NBCNews.com for breaking news, world news, and …

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Dominique Ansel x Neuhaus Praline Collaboration

1st November 2013

Zagat reports on the newest Haut Patisserie collection for Neuhaus’ praline, which includes a line of nine pastry chefs from around the world including Chef Dominique Ansel, who represents New York. The full report states: 2013 has definitely been Dominique Ansel’s year. First he created a national phenomenon (and around-the-block lines at his bakery in …

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