Food Arts Looks Deeper at the Kouign Amann

30th September 2013

Chef Dominique Ansel’s Kouign Amann, called the DKA (“Dominique’s Kouign Amann”) is most commonly described by customers as having “changed their life.” Click here to watch the Food Arts video on how it is made and how it has changed the Chef’s life as well.

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The Gingerbread Pinecone

27th September 2013

As Fall rolls around the corner, Chef Dominique Ansel presents a spread of magical autumnal desserts. The runaway hit, the Gingerbread Pinecone becomes an instant hit and wins praise from Time Out New York to Grubstreet to Eater.

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Chef Dominique Does it Again – ABC’s Closeup of the Magic Soufflé

20th September 2013

ABC News films a close up of the Magic Soufflé by Chef Dominique Ansel. “I’ve always loved souffles, but hated the 30-minute waiting period,” Ansel said. “When you go to a restaurant and you order a souffle, it’s always a big deal. I wanted to be able to sell them in my bakery and be …

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Cronut® Hole Concrete Day Raises $5.3K for Good!

 Cronut Hole Concrete Day at the Madison Square Park Shack was absolutely cro-NUTS!  On Tuesday morning the line started to form at 4:00am, and by the time the Shack opened at 10:00am (an hour earlier than normal), there were approximately 350 guests lined up and ready to sink their teeth into one of the special …

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T-18 Hours Until Cronut® Hole Concrete Day!

16th September 2013

It’s almost time for our ONE day partnership with Shake Shack to join forces for good food AND a good cause. 1000 Cronut® Hole Concretes will be available on Tuesday (September 17th) at the Madison Square Park Shake Shack. Channel 4 News Anchor Lauren Scala gives you a quick preview here.

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Dominique Ansel & Shake Shack join forces for One Day ONLY

Mark your calendars for Tuesday (September 17th) for a one day only collaboration between Dominique Ansel Bakery and Shake Shack. The Shake Shack Madison Square Park flagship opens one hour earlier that day (at 10am) for limited edition Cronut® Hole Concrete. Fresh, cinnamon-sugared Cronut® Holes gently incorporated into brown butter caramel frozen yogurt. The first 100 to …

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The Chew Weighs in on the Magic Soufflé!

12th September 2013

Hosts on ABC’s The Chew taste tested the Magic Soufflé and gave rave reviews! “Another genius invention by Dominique Ansel,” says Mario Batali. “It’s like the Cronut®. Now that I know about it. I’m going to want more of it.” Carla Hall also gave her yummy feedback, although it was hard to understand with her …

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