Chef Dominique Ansel’s Debut Cookbook!

20th August 2013

BIG NEWS pastry fans! Simon & Schuster announced today they will be bringing you Chef Dominique Ansel’s first cookbook. DOMINIQUE ANSEL: The Secret Recipes (working title) will showcase Ansel’s artistry and versatility in a unique format: stories and commentary will guide readers through Ansel’s recipes, sources of inspiration, and favorite moments of surprise, which they …

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Scott Stringer Endorses the Cronut® in his Comptroller Debate

14th August 2013

Manhattan Borough President Scott Stringer was asked during the Lightning Round of his Comptroller Debate against Eliot Spritzer a shocking question: Have you tried a Cronut®? The reporters at Gothamist went on a mission to secure a Cronut® for Springer from Dominique Ansel Bakery, who then declared it was “the most delicious thing he’s ever …

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Conde Nast Traveler Reveals the Favorite Desserts of Pastry Chefs

12th August 2013

Chef Dominique Ansel gives his pick for his favorite desserts for Conde Nast Traveler. His choice? A simple Portuguese egg tart (most authentically found in Macau) and a 117 year old ice cream shop in Rome for hazelnut gelato. Find out what some of the nation’s other pastry chefs chose to find more inspiration for …

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NY1 Celebrates National S’mores Day with a Frozen S’more

NY1 reporter Lauren Scala lists her favorite places to find S’mores on National S’more Day (August 10th), saves the best for last with Chef Dominique Ansel’s Frozen S’mores. Click here to watch the full footage, complete with zoom-ups of torched-to-order deliciousness.

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6 days, 12 Cronuts® raised $6K for Food Bank for New York City

9th August 2013

Have you heard of The Cronut® Project? Three interns from advertising agency BBH joined forces with Chef Dominique Ansel and Food Bank for NYC to raise money this summer, one of the slowest times for funds. The result? In one week, over 67 countries were tuned into The Cronut® Project with over 1 million Twitter …

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Chef Dominique Ansel’s Favorite Big Apple Eats

6th August 2013

It was just 8 years ago when Chef Dominique Ansel first came to New York, and now him and his iconic creation has become synonymous with the city. Find out where he goes for those other classic Big Apple bites from the best hot dog to burger to thin crust pizza.

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Cooking up Cronuts® with Jimmy Fallon & Questlove

1st August 2013

Chef Dominique Ansel visits the cast at Late Night with Jimmy Fallon and demonstrates in a few minutes what takes 3 days to make. With Jimmy and Questlove as his assistants, they fry a fresh batch for the entire audience.

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