Zagat Spotlights the Frozen S’more

31st July 2013

Zagat reporter James Mulcalhy starts off by writing: Can anything top the Cronut®, Dominique Ansel’s creation that has taken over the country’s collective sweet tooth? Short answer: no. But, since we can’t talk Cronut® all the time (only 98% of it)… Click here to look at another treat Chef was making when the team visited. …

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Torching up Frozen S’mores with Maria Bartiromo on CNBC

29th July 2013

Chef Dominique visits the set of “On the Money” with Maria Bartiromo to talk about his other inventions prior to and after the Cronut® Craze. “I don’t want the creation to kill the creativity,” says the Chef when asked why he doesn’t just make more Cronut® pastries. He explains his cooking philosophy and how innovation …

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A DKA vs. Cronut® Taste Test on CNN with Anthony Bourdain

28th July 2013

Anthony Bourdain takes over as guest host for Piers Morgan Live on CNN and interviews Chef Dominique Ansel on the Cronut®. He compares it to another crowd favorite, the famous DKA (“Dominique’s Kouign Amann”) to find out which one reigns supreme. The verdict? “This is an entirely situational thing for me,” says Bourdain. “Generally speaking, …

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Chef Ansel Uses Cronut® pastries for a Good Cause on NBC Nightly News

With the popularity of Cronut® pastries going strong, Chef Dominique Ansel decided to put it to good use and give back to the community through a series of charitable campaigns with Food Bank NYC. The first is The Cronut® Project ( followed by Crolanthropy T-Shirts (soon to be launched on “Hunger is a problem …

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A Week in the Life of Chef Dominique

27th July 2013

Chef Dominique guest blogs for the Huffington Post and shares a day in the week of his life. From 3:30am wake up calls to working on new items with the team. For the full article, read here.

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Good Morning America Wakes Up with Frozen S’mores

23rd July 2013

The hosts of GMA Live talk about how Chef Dominique Ansel has taken a step beyond Cronut® to introduce the Frozen S’more! “The things that keep you up at night are the things that make us very happy,” they say. Click here to see the entire video.

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Financial Times Documents the Cronut® Line Experience

Financial Times reporter Natalie Whittle documents her experience on lining up for Cronut® pastries, describing it as upbeat. She writes: “There is no arguing. No tetchiness. Instead, there is a sunny cronut-will-cure-all optimism, and there is conversation.” Click here to read the full article.

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Frozen S’mores on the TODAY Show

20th July 2013

All four anchors were eager to sign up for the segment where Chef Dominique toasts up some Frozen S’mores to order. “Your the dessert mash-up king,” comments Carson Daly before taking a bite into the sweet concoction. Visit for breaking news, world news, and news about the economy

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Thrillist Taste Tests the Frozen S’more

15th July 2013

A custard ice cream center that’s covered with crispy chocolate wafer chips, and all enrobed in a modified frozen marshmallow? Thrillist digs into Chef Dominique Ansel’s Frozen S’mores, and gets up close to the flames as these babies are torched to order. They even come on their own apple wood smoked tree branch. For the …

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