NYT traces the beginnings of Croissant to Cronut®

12th June 2013


New York Times reporter Florence Fabricant gives a recap on the many incarnations of the croissant — from humble beginnings rumored to be in Budapest, to the highly trademarked Croissan’wich, and finally, to the Croissant. Click here for the full article.

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Cronut® pastries on LIVE with Kelly & Michael

11th June 2013


Daytime’s favorite duo, Kelly Ripa and Michael Strahan get a taste of the Cronut®. “I thought it was the line to the Apple Store,” says Kelly, when she first saw the photo of the line outside of Dominique Ansel Bakery. The verdict? “Not saving any for the rest of you!” jokes Michael.

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International Business Times Joins Us for National Doughnut Day

7th June 2013


IBT reporters waited at the door this morning, along with more than 150 other Cronut® fans in line to score a bite of this tasty new treat. Chef Dominique Ansel sits down and speaks with them about the future of Cronut® pastries and how this will “never become a Cronut® shop.” Click here to see …

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