Good Day New York and Fox 5 News Covers Cronut® Lines LIVE

29th May 2013

Good Day New York sent along the Fox 5 News crew to witness the lines outside the bakery live, and interview customers as they wait for the Cronut®. With lines now forming by 6:30am, people from New Yorkers to New Zealanders are willing to put in time for a taste. Click here to see the …

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CNBC Street Signs Talks Cronut® pastries!

There’s more than just the market and financial news hitting the set of Street Signs today at CNBC headquarters. Chef Dominique Ansel shares his story of how the a tiny invention — the Cronut® — is now causing lines out the door up to two hours before the shop opens. Cronut® pastries sell out within …

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NY Times Announces Our Pastry Chef Series

22nd May 2013

This summer, Chef Dominique Ansel is delighted to launch the “Pastry Chef Series” – a collection of six desserts done in collaboration with some of his favorite pastry chefs in the United States and France. Starting May 24th, every two weeks Dominique Ansel Bakery will feature a dessert item that is a joint creation between …

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ABC News Says: World, Meet the Cronut®

ABC News showcases the Cronut® fever in New York as lines of more than 50 go around the block as early as an hour before the bakery is even opened. Click here to see the full segment hear Chef Dominique talk about his creation. US News | Weird News | More ABC News Videos

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Fox News Live Covers the Cronut® Craze

19th May 2013

Chef Dominique Ansel joins the cast of Fox & Friends to wake New Yorker’s up to news of the Cronut® craze! Less than a week since the chef launched his Cronut® invention, the bakery now has more than 40 people waiting outside prior to opening, and hundreds of Cronut® pastries selling out within 2 hours of …

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News of the Cronut® Travels Internationally

18th May 2013

The DailyMail in the UK came out with the headlines: “Are Cronut® pastries the new cupcakes?”, showing news of Chef Ansel’s invention has gone viral. From the LA Times across the States all the way to Australia, Cronut® fever has hit!

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Chef Dominique Ansel Invents the CRONUT® (croissant x doughnut hybrid)

10th May 2013

Introducing, the Cronut® – half croissant, half doughnut unique pastry creation of Chef Dominique Ansel. Each one consists of a specialty croissant dough that has been proofed, then fried. To flavor, the cronuts are first tossed in sugar, and then filled with Tahitian vanilla ganache, and finally finished with a rose glaze and crystallized rose …

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