Our Cannelé de Bordeaux is a Best Sweet Bite of 2012 for Serious Eats

5th January 2013


Sweets reviewer Stef Shapira writes, “I’m addicted to Dominique Ansel’s cannelé. The dual textures of the hard outer shell and the custardy interior are the perfect combination. I would eat one (or 4) every day if my apartment was closer.” Our cannelé were also mentioned by the James Beard Foundation as one of the best …

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