WSJ’s Words that Popped in 2013

Along with Bitcoin and Selfies, the Cronut® was one of the words that popped in 2013 according to the Wall Street Journal. How did a small pastry define a moment in our pop culture? Read here for the rest.

Read more

2013: A Year in Food

24th December 2013

Mr. and Mrs. Zagat toasts to the new year with Champagne in one hand and a Cronut™ in the other.

Read more

The Importance of Dominique Ansel & 2013’s Top Restaurants

18th December 2013

Bloomberg restaurant critic, Ryan Sutton, writes his commentary about Chef Dominique Ansel and his role as a pioneer in the changing direction of the New York culinary scene. We’re honored to be included in the company of such amazing new restaurants in this great city! For the full article, read here.

Read more

The Top Food Lists of 2013: The Cronut®

17th December 2013

The Cronut® made almost every single Top Food List of 2013, from People Magazine’s Top 10 Food Trends to CBS’s Top 13 “Talkers” (where the Cronut® was on the same list as the new Pope and the birth of the Royal baby) to Buzzfeed’s 20 “Most Earth Shattering Foods Born in 2013”. It’s an incredibly …

Read more

NY Magazine’s "Reasons to Love New York": #7 is Us!

In the 9th annual issue for New York Magazine’s “Reasons to Love New York Right Now”, we were #7. Editor Alan Sytsma documents how he work up at an absurd hour to walk through Chef Dominique Ansel’s daily campaign and all the hard work of our staff to deliver over the Cronut®. For the full …

Read more

Time Out NY’s Gift Guide Highlights the Peppermint Brittle Brick

29th November 2013

We’ve got an exciting line up of holiday items, and Time Out New York’s 2013 Gift Guide chose their favorite – the Peppermint Brittle Brick. Made of a buttercrunch brittle covered with peppermint candies, the fun part of this candy brick is the miniature ball-peen hammer that is pushed into the brittle itself. Removable and …

Read more