Sugar Rush’s Best New York Sweets of 2012

30th December 2012


The popular Sugar Rush column for Serious Eats recounts the best sweets in 2012, and picks our Apple Marshmallow! A delicious life-sized apple that is actually made from a vanilla marshmallow filled with a salted caramel core. For more on this story and to see the slideshow, click here.

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SeriousEats’ The 30 NYC Sandwiches We Loved in 2012

29th December 2012


Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique’s Kouign Amanns, a caramelized croissant that will change your life!) for dessert first! Then save room for the Chef’s Grilled Cheese, a combination of three cheeses that we think make the perfect grilled …

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New York Daily News Features Our Bûche de Noël

16th December 2012


Our extra-moist dark chocolate Bûche de Noël — a flourless chocolate sponge cake rolled with chocolate mousse and topped with dark chocolate ganache and peppermint Mini-Me’s (miniature meringues) — tops the list as one of the holiday must-eat sweats on New York Daily News. We love the way it looks on display in a festive …

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Gotham Magazine features our Chocolate Caviar Tart

5th December 2012


The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan’s new trend on adding some sparkle to their dishes. Chef Dominique shares his experience working with gold and how he likes to work with this pricey ingredient. His favorite trick? Pairing something dark (like the glistening …

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