30th December 2012
The popular Sugar Rush column for Serious Eats recounts the best sweets in 2012, and picks our Apple Marshmallow! A delicious life-sized apple that is actually made from a vanilla marshmallow filled with a salted caramel core. For more on this story and to see the slideshow, click here.
29th December 2012
Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique’s Kouign Amanns, a caramelized croissant that will change your life!) for dessert first! Then save room for the Chef’s Grilled Cheese, a combination of three cheeses that we think make the perfect grilled …
16th December 2012
Our extra-moist dark chocolate Bûche de Noël — a flourless chocolate sponge cake rolled with chocolate mousse and topped with dark chocolate ganache and peppermint Mini-Me’s (miniature meringues) — tops the list as one of the holiday must-eat sweats on New York Daily News. We love the way it looks on display in a festive …
5th December 2012
The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan’s new trend on adding some sparkle to their dishes. Chef Dominique shares his experience working with gold and how he likes to work with this pricey ingredient. His favorite trick? Pairing something dark (like the glistening …