Wall Street Journal Raves about Dominique Ansel Bakery

12th January 2012

In the weekly NY Lunchbox, WSJ reporter Kimberly Chou tells customers to “save room for dessert” here at Dominique Ansel Bakery. Click here to read the article in full (you may require a subscription in order to read the piece in its entirety).  

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Grubstreet loves our Galettes des Rois!

11th January 2012

It’s that time of year again for the classic Galettes des Rois, or French King’s Cake. Served in the month of January , after the 12 days of Christmas, this flaky puff pastry cake features a moist frangipane, or almond cream, filling. It is mildly sweet (think: almond croissant in cake form) and comes with …

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