Sugar Rush’s Best New York Sweets of 2012

30th December 2012

The popular Sugar Rush column for Serious Eats recounts the best sweets in 2012, and picks our Apple Marshmallow! A delicious life-sized apple that is actually made from a vanilla marshmallow filled with a salted caramel core. For more on this story and to see the slideshow, click here.

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SeriousEats’ The 30 NYC Sandwiches We Loved in 2012

29th December 2012

Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique’s Kouign Amanns, a caramelized croissant that will change your life!) for dessert first! Then save room for the Chef’s Grilled Cheese, a combination of three cheeses that we think make the perfect grilled …

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New York Daily News Features Our Bûche de Noël

16th December 2012

Our extra-moist dark chocolate Bûche de Noël — a flourless chocolate sponge cake rolled with chocolate mousse and topped with dark chocolate ganache and peppermint Mini-Me’s (miniature meringues) — tops the list as one of the holiday must-eat sweats on New York Daily News. We love the way it looks on display in a festive …

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Gotham Magazine features our Chocolate Caviar Tart

5th December 2012

The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan’s new trend on adding some sparkle to their dishes. Chef Dominique shares his experience working with gold and how he likes to work with this pricey ingredient. His favorite trick? Pairing something dark (like the glistening …

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Cooking Channel’s Unique Sweets Airs!

25th November 2012

After 12 hours of filming, the amazing crew of Unique Sweets highlights some of our bakery’s best desserts. Tune in to see Chef Dominique on screen with some of our favorite food critics, writers, and chefs on their reactions after their first bite of DKA and the lip-smacking Paris-NY. For a list of showtimes, check …

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Dominique Ansel Bakery is turning 1!

8th November 2012

To celebrate our anniversary, the team from Tumblr came by to do a video. Here, they follow one of our favorite  pastries — Chef Dominique’s religieuse (a two tiered cream puff ) — and it’s many incarnations. Remember our super cute French religieuse (with a marshmallow beret) or the ones dressed up as bride and …

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Time Out NY chooses our Apple Marshmallow as Halloween’s Hottest Treat

24th October 2012

What’s better than a candied apple? A life-sized apple marshmallow, that’s what! Our super smooth vanilla marshmallow comes with a soft salted caramel core and is fashioned to look a scarlet red apple. Cut through the milk chocolate shell and get decadent slices of deliciousness — perfect for pairing with hot chocolate or hot apple …

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The DKA Makes Time Out NY’s 100 Best Dishes

23rd October 2012

Not only did we make Time Out New York’s 100 Best Dishes, the DKA (Dominique’s Kouign Amann) — a caramelized croissant that is crispy on the outside and flaky and tender within — was selected as one of the Top 10 Must Eats! Click here to read more.  

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Our Mini Me Cake Graces the Cover of Pastry & Baking Magazine

18th September 2012

Chef Dominique’s signature chocolate Mini Me Cake is the star on September’s Pastry & Baking Magazine. Made with four textures of chocolate — moist flour-less chocolate cake, light chocolate mousse, creamy chocolate ganache, and crispy chocolate Mini Me’s (our signature “miniature meringues) — this cake is the ultimate indulgence.

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