30th December 2012
The popular Sugar Rush column for Serious Eats recounts the best sweets in 2012, and picks our Apple Marshmallow! A delicious life-sized apple that is actually made from a vanilla marshmallow filled with a salted caramel core. For more on this story and to see the slideshow, click here.
29th December 2012
Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique’s Kouign Amanns, a caramelized croissant that will change your life!) for dessert first! Then save room for the Chef’s Grilled Cheese, a combination of three cheeses that we think make the perfect grilled …
16th December 2012
Our extra-moist dark chocolate Bûche de Noël — a flourless chocolate sponge cake rolled with chocolate mousse and topped with dark chocolate ganache and peppermint Mini-Me’s (miniature meringues) — tops the list as one of the holiday must-eat sweats on New York Daily News. We love the way it looks on display in a festive …
5th December 2012
The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan’s new trend on adding some sparkle to their dishes. Chef Dominique shares his experience working with gold and how he likes to work with this pricey ingredient. His favorite trick? Pairing something dark (like the glistening …
25th November 2012
After 12 hours of filming, the amazing crew of Unique Sweets highlights some of our bakery’s best desserts. Tune in to see Chef Dominique on screen with some of our favorite food critics, writers, and chefs on their reactions after their first bite of DKA and the lip-smacking Paris-NY. For a list of showtimes, check …
8th November 2012
To celebrate our anniversary, the team from Tumblr came by to do a video. Here, they follow one of our favorite pastries — Chef Dominique’s religieuse (a two tiered cream puff ) — and it’s many incarnations. Remember our super cute French religieuse (with a marshmallow beret) or the ones dressed up as bride and …
24th October 2012
What’s better than a candied apple? A life-sized apple marshmallow, that’s what! Our super smooth vanilla marshmallow comes with a soft salted caramel core and is fashioned to look a scarlet red apple. Cut through the milk chocolate shell and get decadent slices of deliciousness — perfect for pairing with hot chocolate or hot apple …
23rd October 2012
Not only did we make Time Out New York’s 100 Best Dishes, the DKA (Dominique’s Kouign Amann) — a caramelized croissant that is crispy on the outside and flaky and tender within — was selected as one of the Top 10 Must Eats! Click here to read more.
18th September 2012
Chef Dominique’s signature chocolate Mini Me Cake is the star on September’s Pastry & Baking Magazine. Made with four textures of chocolate — moist flour-less chocolate cake, light chocolate mousse, creamy chocolate ganache, and crispy chocolate Mini Me’s (our signature “miniature meringues) — this cake is the ultimate indulgence.
28th August 2012
August 28, 2012 Le Parisien covers Chef Dominique’s road from growing up in a small town north of Paris to becoming one of Dessert Professionals Top 10 Pastry Chefs in the United States.