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  • Papa d'amour egg tarts
    Papa d'Amour, our newest shop,is now open in NYC!
     
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    DOMINIQUE ANSEL WORKSHOP:
    Visit our Flatiron NYC croissant café
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    Dominique Ansel
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Pre-order NYC’s June 2026 Cronut®: Summer S’mores

Filled with cinnamon graham cracker ganache and toasted honey ganache, topped with dark chocolate fondant. Pre-order for Soho pick-ups starting June 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

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  • Soho NYC pick-ups
  • Nationwide Shipping

Papa d’Amour is now open in NYC!

NOW OPEN! A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

64 University Place (btw 10th & 11th Streets)
New York, NY 10003
papadamourny.com

Open daily 8AM-7PM

Papa damour egg tarts

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Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too

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  • Order an signed copy
  • Shop wherever books are sold

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more.  Click  HERE for more details.

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  • Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

Website launch square for IG

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  • Shop Now

Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass  to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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  • Start baking!

@dominiqueansel on Instagram

dominiqueansel

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Chef/Owner @DominiqueAnselBakery @DominiqueAnselWorkshop @dominiqueansellasvegas. Created the Cronut®. Our new shop @papadamournyc is now open!

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@dominiqueansel on Instagram

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Jul 10

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Hazelnut Pull-Apart Paris-Brest for this weekend’s special at @dominiqueanselworkshop to celebrate Bastille Day. 🇫🇷🥐🌰 Our version of the French classic, with fluffy choux buns filled with hazelnut ganache, homemade hazelnut praliné feuilletine, and caramelized hazelnuts. Pull apart and enjoy! Here in Flatiron this Friday 7/10 through Tuesday 7/14 for Bastille Day.

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Jul 9

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Summer Marché is BACK in SoHo starting tomorrow! Every summer, we transform our entire pastry case into a farmers market full of fresh fruit tarts, featuring the most beautiful fresh fruit from around the world. Here on Spring Street FRI. JULY 10 - SUN. JULY 26 only. This year’s Summer Marché includes: 🥭 Champagne Mango & Coconut Sticky Rice Tart: fresh Champagne mango, coconut riz au lait (rice pudding), mango jam 🍑 Donut Peach, Balsamic, & Elderflower Tart: donut peaches, white peach jam with a hint of balsamic, elderflower ganache 🍓Strawberry, Mascarpone, & Pink Peppercorn Tart: strawberries, strawberry jam, mascarpone ganache, crunchy feuilletine with a hint of pink peppercorn 🌱 Raspberry & Basil Tart: red raspberries filled with raspberry jam, creamy basil ganache 🍰 Rambutan, Lychee, & Japanese Black Sugar Tart: rambutans, lychee ganache, Japanese kokuto black sugar pâte de fruit, lime zest 🫐 Blueberry, Jasmine, & Finger Lime Tart: blueberries, blueberry violet jam, jasmine tea Chantilly, finger lime 🍊 Pink Grapefruit, Honey, & Passionfruit Tart: honey-poached pink grapefruit, honey ganache, passionfriut jam 🍋‍🟩 Key Lime & Sudachi Tart: key lime curd, brown sugar juniper ganache, sudachi marshmallow, lime wedge ☀️ Blackberry & Guava Tart: fresh blackberries, creamy cheesecake, tropical guava jam 🍌 Caramelized Banana & Peanut Butter Tart: caramelized banana jam, peanut butter mousse, peanut butter feuilletine, vanilla & banana Chantilly

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Jul 5

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Mango & Horchata for July’s Cronut®-of-the-month in SoHo NYC. Mango jam + creamy horchata ganache with a hint of cinnamon and almond. Reminds me of a sunny summer vacation, and is one of my favorite flavor combinations to date. 😎☀️🥭 Here in SoHo all month long, with preorders up at CronutPreorder.com (so you can skip the line). We’re shipping nationwide ✈️ over at DominiqueAnselOnline.com too.

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Jul 4

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How we do 4th of July at @papadamournyc: Salt Bread Wagyu Pigs-in-Blanket, with buttery salt bread topped with fleur de sel, wrapped around Wagyu beef mini hot dogs. Yuzu ponzu and horseradish Dijon aioli dips on the side. Available now through July 17th only. Happy 4th! 😎🌭🎉

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Jul 3

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Cherry & Olive Oil Hand Pies for this 4th of July weekend’s special at @dominiqueanselworkshop: fresh cherry compote paired with creamy olive oil ganache, surrounded by a flaky puff pastry crust. Here in Flatiron today through Sunday only. 🍒 We’re open all holiday weekend long: FRI 7/3: 7AM-4PM SAT 7/4: 8AM-5PM SUN 7/5: 8AM-5PM Happy 4th!

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Jul 2

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Heatwave = our butter-dipped soft serve two ways at @papadamournyc: 🧈🍦 Our original Butter Vanilla Soft Serve: vanilla bean soft serve dipped in an Isigny Ste. Mère French butter shell (with a mochi surprise at the bottom of the cone) 🌽 Our new Elotes Sweet Corn Butter Soft Serve: sweet corn soft serve dipped in Isigny Ste. Mère French butter, topped with Cotija cheese and Tajin for a salty spicy kick, with a fresh lime wedge to squeeze overtop Swirling up daily here at Papa d’Amour (64 University btw 10th & 11th St)

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Jul 1

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Stay cool, NYC. 🍉🍦😎 What-a-Melon Soft Serve is ready for you in SoHo daily, with refreshing watermelon sorbet soft serve with a hint of lime, swirled into a juicy slice of fresh watermelon (complete with tiny hand-cut dark chocolate seeds).

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Jun 28

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Our summer cakes and tarts in SoHo are looking beautiful: 🍋 Yuzu Huckleberry Tart 🍓 Strawberry Lychee Tart 🍵 Matcha Strawberry Tiramisu 🥭 Mango Passionfruit Pavlova 🍰 Raspberry Pistachio Tart 🌰 Hazelnut Praliné St Honoré Tart Available daily in our pastry case at Dominique Ansel Bakery SoHo NYC.

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Jun 26

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Donut Peaches & Cream Danish for this weekend’s special at @dominiqueanselworkshop: fresh yellow donut peaches, honey roasted white donut peach compote, brown sugar ganache, almond frangipane, and peach jam in a laminated brioche nest. Here in Flatiron today through Sunday only.

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Jun 25

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Meet our Mango Horchata Cronut® for July 2026 in NYC: tropical mango jam paired with creamy horchata ganache with a hint of almond and cinnamon. Summer vacation never tasted this good. 🥭😎☀️ Preorder for SoHo NYC pick-ups at CronutPreorder.com, or for nationwide shipping ✈️ at DominiqueAnselOnline.com.
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