Our Summer Hours start Friday, May 25th! Mon-Thurs: 8am to 7pm; Fri-Sat: 8am-8pm; Sun: 9am to 7pm
Visit us here in our original shop in Soho, New York City
Chef Dominique's signature "half-croissant, half-doughnut" pastry creation
Warm chocolate chip cookies shaped like shot glasses, filled to order with our homemade Tahitian vanilla milk. Cheers!
Our signature marshmallow flower that "blooms" inside a cup of our Chef's hot chocolate
Made with fresh kiwi sorbet, Tahitian vanilla ice cream, and poppyseeds, coated in milk chocolate (it's even a little bit "fuzzy" too!)
Baked to order and served fresh and warm out of the oven
Dominique's Kouign Amann, with tender and flaky layers inside, and a caramelized crunchy crust outside