World, meet the Waffogato

In honor of Taste of the Nation, which is an event to support Share Our Strength and fight child hunger, Chef Dominique created the Waffogato.

Made with a vanilla ice cream that has bits of Belgium waffle folded within, a touch of sea salt, and topped with warm maple syrup spiked espresso, the Waffogato is a take on the traditional affogato. As a secret surprise, once the ice cream melts, little pearls of tapioca are revealed and float in the melted ice cream. Think of it like a sloshy sundae or delicious milkshake or ice cream float.

See more on Grubstreet, Time Out, and First We Feast.



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