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waffogato(cropped)

28

Apr

2014

World, meet the Waffogato

In honor of Taste of the Nation, which is an event to support Share Our Strength and fight child hunger, Chef Dominique created the Waffogato.

Made with a vanilla ice cream that has bits of Belgium waffle folded within, a touch of sea salt, and topped with warm maple syrup spiked espresso, the Waffogato is a take on the traditional affogato. As a secret surprise, once the ice cream melts, little pearls of tapioca are revealed and float in the melted ice cream. Think of it like a sloshy sundae or delicious milkshake or ice cream float.

See more on Grubstreet, Time Out, and First We Feast.

 

 

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