The Pretzel “Lobster Tail” Debuts

The Good Morning America anchors get a first taste of Chef Dominique Ansel’s newest: a soft peanut butter pretzel with buttercrunch and Maldon sea salt to be dipped in a whipped brown butter honey sauce.

Taking inspiration from another item that tastes good with butter and salt, Chef Dominique took a lobster tail as inspiration for a perfect summer time dessert. Click here to watch the video.

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