As Fall rolls around the corner, Chef Dominique Ansel presents a spread of magical autumnal desserts. The runaway hit, the Gingerbread Pinecone becomes an instant hit and wins praise from Time Out New York to Grubstreet to Eater.
The Gingerbread Pinecone
You may like
Here's some other articles that you will definitely find useful.
- On the cover of the Japa...
The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and "what's n...
- Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit...