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  • Papa d'amour egg tarts
    Papa d'Amour, our newest shop,is now open in NYC!
     
  • Dominique Ansel Workshop pastries
    DOMINIQUE ANSEL WORKSHOP:
    Visit our Flatiron NYC croissant café
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    Dominique Ansel
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Pre-order NYC’s December 2025 Cronut®: Brownie Batter & Coffee

Filled with dark chocolate brownie ganache paired with creamy coffee ganache. Pre-order now for Soho pick-ups starting December 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

December 2025 Cronut - Brownie Batter & Coffee Ganache

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  • Soho NYC pick-ups
  • Nationwide Shipping

NOW OPEN! A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

64 University Place (btw 10th & 11th Streets)
New York, NY 10003
papadamourny.com

Open daily 8AM-7PM

Papa damour egg tarts

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Celebrate with a Christmas Bûche de Noël!

The holidays are made complete by our annual tradition of Bûches de Noël (holiday yule log cakes)! Preorders are open now for Soho Bakery pick-ups and Flatiron Workshop pick-ups from DECEMBER 19TH-24TH. Choose from our Triple Chocolate, Chestnut, or Sticky Toffee Pudding.

Buche 2024

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  • SOHO NYC PICK-UPS
  • FLATIRON WORKSHOP PICK-UPS

Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too

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  • Order an signed copy
  • Shop wherever books are sold

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more.  Click  HERE for more details.

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  • Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

Website launch square for IG

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Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass  to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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  • Start baking!

@dominiqueansel on Instagram

dominiqueansel

8,125 577,647

Chef/Owner @DominiqueAnselBakery @DominiqueAnselWorkshop @dominiqueansellasvegas. Created the Cronut®. Our new shop @papadamournyc is now open!

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@dominiqueansel on Instagram

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Dec 25

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Merry Christmas from our bakery family to yours. 🎄❤️🙏 We celebrated at @dominiqueanselworkshop, the SoHo Bakery, and @papadamournyc’s very first Christmas with our annual cassoulet family meal. It’s a tradition I cook each year for the team, so we can take a few moments during the busy holiday season to enjoy a comforting meal together. Thank you to our amazing front- and back-of-house teams, and to all our guests for visiting and celebrating with us. Happy almost-2026! 🎉

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Dec 24

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Merry Christmas Eve! We’re open at @papadamournyc today from 8am-5pm. Our new Gingerbread Mochi Toasties are ready for you, with a gingerbread-spiced sablé crust and a center of soft gingerbread mochi, and dipped in rich dark chocolate. 🎄

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Dec 23

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NYC! We’ll be open Christmas Eve, Wednesday 12/24 in all our shops: 🎄Dominique Ansel Bakery (SoHo): 8am-5pm 🎄Dominique Ansel Workshop (Flatiron): 7am-4pm 🎄Papa d’Amour (Greenwich Village): 8am-5pm Our NYC shops will be closed on Christmas Day, Thurs 12/25, so our teams can celebrate the holiday and get some much-deserved rest. We’ll reopen again December 26th with our regular daily hours. Happy holidays to you all! ❄️

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Dec 22

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Eating our @papadamournyc Shokupanettone, three ways: 🍞 Warm and toasted, simply on its own, with its candied lemon and orange peel, vanilla bean, and rum-soaked sultanas 🍞 French Toast, with Shokupanettone sliced thick, soaked in a vanilla bean custard, seared in a pan with butter, and a drizzle of maple syrup 🍞 Grilled Cheese, for you all who love savory and sweet, with Gruyère and Mozzarella, toasted with butter of course, til golden and melty LAST CHANCE to preorder online at papadamourNY.com, for pick-ups on Sun. Jan 4th (and yep we’ll have a limited amount of loaves available daily in-store today through Sun 1/4 too, while supplies last)

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Dec 21

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Galette des Rois season is here ✨👑🇫🇷 Our traditional French King’s cakes come in a trio of flavors this year, each with a golden paper crown and ceramic fêve to hide inside (find it in your slice and you’re king for the day!). At Dominique Ansel Bakery (SoHo) and Dominique Ansel Workshop (Flatiron) only: 👑 CLASSIC ALMOND: the French tradition, with creamy almond frangipane in a flaky puff pastry crust 👑 PISTACHIO (new for the 2025-2026 season): filled with pistachio almond frangipane and gooey pistachio praliné, in a puff pastry crust topped with chopped pistachios Pre-order whole galettes at DominiqueAnselNY.com (SoHo) or DominiqueAnselWorkshop.com (Flatiron) pick-ups Dec 26th-Jan 19th. Almond also available by-the-slice in-store. *** 🌰 CHESTNUT (exclusively at @papadamournyc only): a limited-edition special filled with chestnut almond cream, candied chestnut pieces, a splash of whisky, in a puff pastry crust topped with whole candied chestnuts from Aubenas, France Pre-order whole Chestnut galettes at papadamourny.com for pick-ups at 64 University Dec 26th-Jan 19th (also available by-the-slice in-store)

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Dec 20

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LAST CHANCE for our Bûches de Noël! Our trio of French Yule log cakes are looking beautiful and ready for your holiday table. Preorder now at DominiqueAnselNY.com for SoHo Bakery and DominiqueAnselWorkshop.com for Flatiron Workshop pick-ups through Christmas Eve, December 24th (with 48hrs notice). Choose from Triple Chocolate (gluten-free), Chestnut (with candied chestnuts from Aubenas, France and a splash of whisky), or our new Sticky Toffee Pudding. T-minus 5 days til Christmas! 🎄

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Dec 19

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Eggnog Basque Cheesecake for this weekend’s special at @dominiqueanselworkshop: a festive version of the classic Basque cheesecake, made with silky cream cheese, a hint of cinnamon and nutmeg, vanilla bean, and a splash of amaretto and rum. Here in Flatiron this Friday-Sunday only.

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Dec 19

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Our Shokupanettone at @papadamournyc, looking beautiful. 🍞🎄🎁 We’ve turned our fresh-baked shokupan loaf into our version of the classic panettone, with candied orange and lemon peel throughout, a hint of Madagascan vanilla bean, rum-soaked golden sultanas, and a crisp bolo bao-inspired cookie crust on top with crunchy pearl sugar. Warm it, toast it and serve with jam and butter for Christmas morning, make French toast, or even a grilled cheese. Preorders are up at papadamourNY.com for pick-ups through Dec 24th. #shokupanettone #panettone #shokupan #papadamour

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Dec 15

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LAST CHANCE for Christmas Morning Cereal: our final batch is now live for nationwide shipping in time for Christmas Eve delivery at DominiqueAnselOnline.com. ✈️Order now and share our favorite holiday tradition with family and friends, made with crunchy Valrhona Caramelia (caramelized milk chocolate) covered puffed rice, whole candied hazelnuts, and smoked cinnamon mini meringues.

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Dec 13

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Meet our new Yakimochi Hot Chocolate at @papadamournyc: soft and chewy grilled mochi brushed with honey butter soy sauce caramel, set atop our Chef’s Hot Chocolate (made with rich Valrhona dark chocolate) and finished with silky condensed milk whipped cream. Now available daily to warm you up this winter here at 64 University. 🍡☕️🍫
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