Pre-order NYC’s March 2025 Cronut®: Apricot & Brown Sugar Orange Caramel
Filled with apricot jam with a hint of brandy, paired with brown sugar orange caramel ganache. Pre-order now for Soho pick-ups starting March 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
Chef Dominique’s new cookbook is out now!
Dominique Ansel Workshop – our Flatiron NYC croissant café
Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more. Click HERE for more details.
WE’RE SHIPPING NATIONWIDE!
Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
