The classic French dessert gets an update for winter with chestnut cream that’s accented with rose and cassis for a fruity floral note. It’s served on a salted butter cookie and finished with vanilla meringue on top.
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.