Our Maple Bergamot Mousse Cake is made with Creamy Maple Mousse, Cinnamon Ganache and Bergamot Gelée with Orange Zest. It all sits on a Speculoos Hazelnut Cookie base.
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.