This is not your ordinary New York-styled cheesecake! Chef Ansel’s interpretation comes in a form of light ricotta-based mousse on top of a moist almond sponge cake. The top is then torched, like crème brûlée, to create a thin coating of caramelized sugar that cracks easily under a light tap of the spoon and gives way to an ultra-light cheesecake mousse. Clean and simple – it is as refreshing as a glass of cold milk.

About 8” sized cake,  serves roughly 8 guests.



Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.


**Holiday Hours**

Thanksgiving Day (Thurs 11/23) - 8am-1pm (please do not select a pick-up time later than 12pm on this day)

Christmas Eve (Sun 12/24) - 8am-5pm (please do not select a pick-up time later than 4pm on this day)

Christmas Day (Mon 12/25) - CLOSED

New Year's Eve (Sun 12/31) - 8am-5pm (please do not select a pick-up time later than 4pm on this day)

New Year's Day (Mon 1/1) - CLOSED




  • Your items will be available for pick-up only on the specified date; it will not be kept for a pick up on a later date.

    The store is open
    Mon-Sat (8am to 7pm)
    Sunday (9am to 7pm)

  • Items must be ordered at least 2 days before date/time of pick up. If you need your items sooner, please try calling the store at 212.219.2773 as orders can sometimes be processed faster pending availability.

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