This is not your ordinary New York-styled cheesecake! Chef Ansel’s interpretation comes in a form of light ricotta-based mousse on top of a moist almond sponge cake. The top is then torched, like crème brûlée, to create a thin coating of caramelized sugar that cracks easily under a light tap of the spoon and gives way to an ultra-light cheesecake mousse. Clean and simple – it is as refreshing as a glass of cold milk.
About 8” sized cake, serves roughly 8 guests.
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.
Thanksgiving Day (Thurs 11/23) - 8am-1pm (please do not select a pick-up time later than 12pm on this day)
Christmas Eve (Sun 12/24) - 8am-5pm (please do not select a pick-up time later than 4pm on this day)
Christmas Day (Mon 12/25) - CLOSED
New Year's Eve (Sun 12/31) - 8am-5pm (please do not select a pick-up time later than 4pm on this day)
New Year's Day (Mon 1/1) - CLOSED