Dark Chocolate Caramel Mousse Cake
Made with silky Valrhona dark chocolate mousse, caramel bavarois, and soft caramel, with a layer of crunchy salted hazelnut feuilletine and coffee-soaked devil’s food cake.
Please keep all cakes refrigerated until serving. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.