Congratulations, Chef Dominique on being named James Beard Award’s 2014 “Outstanding Pastry Chef”, representing the best of the best in the world of desserts. Not bad for a guy who came to the US eight years with nothing more than two suitcases. We are thrilled for you Chef! (And in true Dominique-fashion, he was here this morning, bright in early, opening the door for our guests.)
Chef Dominique Wins 2014 James Beard Outstanding Pastry Chef Award
You may like
Here's some other articles that you will definitely find useful.
CNBC names the Top 12 "Most Instagrammed Restaurants in the World" and we're excited to be one of th...
Chef Dominique Ansel's cookie shot makes the list of TIME Magazine's "Inanimate Objects that Moved t...
"I think the best types of food gifts are ones that inspire you to either cook something or eat some...