News

cronutbirthday

19

May

2016

Happy 3rd Birthday, Cronut®!

Last week, the Cronut® turned 3 years old so we decided to throw it a birthday party and invited our dearest friends and fans to celebrate. Here's Continue reading
cronutlondon-2

9

Feb

2016

London! We’ll see you soon!

We're thrilled to announce we will be opening Dominique Ansel Bakery in London this year! Chef Dominique and the team are so excited to share a little Continue reading
Dominique Ansel Bakery Japan - 1st floor (3), photo by Dominique Ansel Bakery Japan

9

Feb

2016

Hello, Tokyo!

Tokyo! Since we opened our shop this past June, we've loved celebrating many firsts with everyone - from our first Halloween, Thanksgiving and Christ Continue reading
merite agricole

30

Jun

2015

Chef Dominique Gets Awarded Le Merite Agricole

Congratulations Chef Dominique! This morning, amongst a small group of dear friends and family, Chef received the Ordre du Merite Agricole from the Fr Continue reading
The Japan Times_cover (June 2015)

16

Jun

2015

We’re Coming, Tokyo!

On the cover of the Japan Times: The Cronut® has arrived and Tokyo! But c Continue reading
dominique silhouette

6

Jun

2015

Forbes.com Explains How Chef Dominique Innovates

A lot of people ask Chef Dominique about his method sof innovation. Continue reading
FT Feb 2015

10

Mar

2015

Financial Times and Dominique Ansel Kitchen

The Financial Times covers Life after the Cronut® and the new plans for Dominique Ansel Kitchen.   Continue reading
Valrhona Chocolate Champagne Cronut

10

Mar

2015

The Daily Telegraph Talks Book & Sweets

The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and "what's next"!  Click Continue reading
cronut (group)2

10

Mar

2015

Dominique Ansel, le Frenchy qui met New York au régime Cronut®

Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant four Continue reading
barber-blog225

6

Mar

2015

WastED Pop-UP at Blue Hill

Chef Dominique has partnered with Dan Barber and a team of culinary all-stars for a Pop-Up at Blue Hill in Greenwich Village Together they are studyin Continue reading