A classic treat from Bordeaux, cannelé feature a crunchy caramelized shell and a tender flan-like center. Made with a crepe-like batter that is speckled with Tahitian vanilla beans and a mild touch of dark Caribbean rum, these make for a satisfying treat.
- The Village Voice deems cannelé the “cupcake of 2012”!
- Our cannelé were recently featured as one of the Best in New York by the James Beard Foundation.
Please store in a cold, dry area. Do not refrigerate as the humidity will cause the cannelé to be soggy. These are best consumed fresh on the day it is baked, but can be kept for up to 3 days.