March 2015

10

Mar

2015

Financial Times and Dominique Ansel Kitchen

The Financial Times covers Life after the Cronut® and the new plans for Dominique Ansel Kitchen.   Continue reading

10

Mar

2015

The Daily Telegraph Talks Book & Sweets

The Daily Telegraph UK chats with Chef Dominique about the British edition of his book and "what's next"!  Click Continue reading

10

Mar

2015

Dominique Ansel, le Frenchy qui met New York au régime Cronut®

Depuis deux ans, la boutique chic de Dominique Ansel ne désemplit pas: son donut à base de pâte à croissant four Continue reading

6

Mar

2015

WastED Pop-UP at Blue Hill

Chef Dominique has partnered with Dan Barber and a team of culinary all-stars for a Pop-Up at Blue Hill in Greenwich Village Together they are studyin Continue reading