May 2014

20

May

2014

Capturing the Cronut® Hype to Feed the Hungry

ABC News covers the story of how the little pastry shop in New York has generated more than $100K for charitable efforts thanks to the popularity of t Continue reading

19

May

2014

Cronut® Holes with Nutella® Draw More than 1,000

Today, Chef Dominique celebrated Nutella®'s 50th birthday, with not cake, but special limited edition Cronut® holes made with Nutella®. More than a Continue reading

14

May

2014

Chef Dominique & the Cronut® Brand Partner with Nutella®

In celebration of Nutella®'s 50th anniversary, Chef Dominique is partnering up with the beloved hazelnut chocolate spread to offer complimentary Cron Continue reading

12

May

2014

First Day of Our Waffogato

CNN Report covers the first morning of our waffogato (a waffle and affogato inspired creation featuring vanilla ice cream molded into the shape of  w Continue reading

10

May

2014

A Salute to the Cronut® Brand

On its first birthday, First We Feast salutes the Cronut® pastry and brand. They write: "Ultimately, this was the year the Conut® took over the worl Continue reading

10

May

2014

Happy Birthday Cronut®!

It's been one year since the now iconic Cronut® burst into the scenes in New York, across the US, and in the world. Grubstreet recounts how it all s Continue reading

10

May

2014

Chef Dominique Talks Innovation with New York Ideas

Holding a torch to a Frozen S'more at the New York Historical Society, Chef Dominique Ansel gathered along with an impressive list of influencers to t Continue reading

6

May

2014

Chef Dominique Wins 2014 James Beard Outstanding Pastry Chef Award

Congratulations, Chef Dominique on being named James Beard Award's 2014 "Outstanding Pastry Chef", representing the best of the best in the world of d Continue reading