July 2013

31

Jul

2013

Zagat Spotlights the Frozen S’more

Zagat reporter James Mulcalhy starts off by writing: Can anything top the Cronut®, Dominique Ansel's creation that has taken over the country's colle Continue reading

29

Jul

2013

Torching up Frozen S’mores with Maria Bartiromo on CNBC

Chef Dominique visits the set of "On the Money" with Maria Bartiromo to talk about his other inventions prior to and after the Cronut® Craze. "I d Continue reading

28

Jul

2013

A DKA vs. Cronut® Taste Test on CNN with Anthony Bourdain

Anthony Bourdain takes over as guest host for Piers Morgan Live on CNN and interviews Chef Dominique Ansel on the Cronut®. He compares it to another Continue reading

28

Jul

2013

Chef Ansel Uses Cronut® pastries for a Good Cause on NBC Nightly News

With the popularity of Cronut® pastries going strong, Chef Dominique Ansel decided to put it to good use and give back to the community through a ser Continue reading

27

Jul

2013

A Week in the Life of Chef Dominique

Chef Dominique guest blogs for the Huffington Post and shares a day in the week of his life. From 3:30am wake up calls to working on new items with th Continue reading

23

Jul

2013

Good Morning America Wakes Up with Frozen S’mores

The hosts of GMA Live talk about how Chef Dominique Ansel has taken a step beyond Cronut® to introduce the Frozen S'more! "The things that keep you u Continue reading

23

Jul

2013

Financial Times Documents the Cronut® Line Experience

Financial Times reporter Natalie Whittle documents her experience on lining up for Cronut® pastries, describing it as upbeat. She writes: "There is n Continue reading

20

Jul

2013

Frozen S’mores on the TODAY Show

All four anchors were eager to sign up for the segment where Chef Dominique toasts up some Frozen S'mores to order. "Your the dessert mash-up king," c Continue reading

15

Jul

2013

Thrillist Taste Tests the Frozen S’more

A custard ice cream center that's covered with crispy chocolate wafer chips, and all enrobed in a modified frozen marshmallow? Thrillist digs into Che Continue reading

15

Jul

2013

BFM Le Grand Journal Chats with Chef Dominique Ansel

Chef Dominique Ansel talks to BMF Le Grand Journal about the Cronut® and the story of how it came to be. From the 2 month development, with more than Continue reading