May 2013

29

May

2013

Good Day New York and Fox 5 News Covers Cronut® Lines LIVE

Good Day New York sent along the Fox 5 News crew to witness the lines outside the bakery live, and interview customers as they wait for the Cronut®. Continue reading

27

May

2013

VOGUE Declares Summer is the Season of Cronut® pastries

In a city bursting with bakeries, Vogue gives a heads up to the Cronut® for causing a sensation unlike any other calling it "the baked good heard aro Continue reading

27

May

2013

CNBC Street Signs Talks Cronut® pastries!

There's more than just the market and financial news hitting the set of Street Signs today at CNBC headquarters. Chef Dominique Ansel shares his story Continue reading

25

May

2013

Eyewitness News Anchors Dig In on Cronut® pastries

Channel 7 Eyewitness News covers the story of the Cronut® craze in New York, and manages to get their hands on just four Cronut® pastries. Watch as Continue reading

23

May

2013

Cronut® pastries are on the MSNBC Today Show!

The Today Show gets a taste of Cronut® pastries, and introduces it to a national audience. To read more, and see the footage, click Continue reading

22

May

2013

NY Times Announces Our Pastry Chef Series

This summer, Chef Dominique Ansel is delighted to launch the “Pastry Chef Series” – a collection of six desserts done in collaboration with some Continue reading

22

May

2013

ABC News Says: World, Meet the Cronut®

ABC News showcases the Cronut® fever in New York as lines of more than 50 go around the block as early as an hour before the bakery is even opened. C Continue reading

19

May

2013

Fox News Live Covers the Cronut® Craze

Chef Dominique Ansel joins the cast of Fox & Friends to wake New Yorker's up to news of the Cronut® craze! Less than a week since the chef launch Continue reading

18

May

2013

10

May

2013

Chef Dominique Ansel Invents the CRONUT® (croissant x doughnut hybrid)

Introducing, the Cronut® - half croissant, half doughnut unique pastry creation of Chef Dominique Ansel. Each one consists of a specialty croissant d Continue reading