February 2013

19

Feb

2013

Chef Dominique Ansel Named James Beard Award Semifinalist

Today the James Beard Foundation announced their list of semifinalists for chefs and restaurants, naming Chef Dominique Ansel as a contender for "Outs Continue reading

17

Feb

2013

NY Post names our “Paris New York” as a one of the hottest “21-Century French” dishes

NY Post declares that it's a French cooking renaissance in New York, with a new twist: this time around, chefs are unafraid to mess with the classics. Continue reading