January 2013

9

Jan

2013

Chef Dominique is Pastry & Baking’s “Chef in Focus”

Pastry & Baking Magazine chooses Chef Dominique Ansel as their "Chef in Focus" for January, and digs deep in this candid interview about the Chef' Continue reading

5

Jan

2013

Our Cannelé de Bordeaux is a Best Sweet Bite of 2012 for Serious Eats

Sweets reviewer Stef Shapira writes, "I'm addicted to Dominique Ansel's cannelé. The dual textures of the hard outer shell and the custardy interior Continue reading