February 2012

Telestar article on Dominique Ansel

25

Feb

2012

Telestar calls Dominique the “King of Kouign Amann”

Kouign Amann, pronounced KWEEN AH-MAHN, is a well-known pastry in Brittany that has just hit stateside. While it’s often been called a “caramel Continue reading
hot chocolate at dominique ansel

19

Feb

2012

Food & Wine Magazine selects our hot chocolate as one of the best in the US

Food & Wine Magazine staff scoured the states for their favorite cup of hot cocoa and chose ours as one of their best. Made with real Valrhona Continue reading