2012

30

Dec

2012

Sugar Rush’s Best New York Sweets of 2012

The popular Sugar Rush column for Serious Eats recounts the best sweets in 2012, and picks our Apple Marshmallow! A delicious life-sized apple that Continue reading

29

Dec

2012

SeriousEats’ The 30 NYC Sandwiches We Loved in 2012

Try the DKA Ice Cream Sandwich (made with a scoop of your favorite ice cream in the center of our signature Dominique's Kouign Amanns, a caramelized c Continue reading

16

Dec

2012

New York Daily News Features Our Bûche de Noël

Our extra-moist dark chocolate Bûche de Noël -- a flourless chocolate sponge cake rolled with chocolate mousse and topped with dark chocolate ganach Continue reading

5

Dec

2012

Gotham Magazine features our Chocolate Caviar Tart

The perfect item to ring in the holiday season, this piece on the Golden Age of food highlights Manhattan's new trend on adding some sparkle to their Continue reading

25

Nov

2012

Cooking Channel’s Unique Sweets Airs!

After 12 hours of filming, the amazing crew of Unique Sweets highlights some of our bakery's best desserts. Tune in to see Chef Dominique on screen wi Continue reading

8

Nov

2012

Dominique Ansel Bakery is turning 1!

To celebrate our anniversary, the team from Tumblr came by to do a video. Here, they follow one of our favorite  pastries -- Chef Dominique's rel Continue reading

24

Oct

2012

Time Out NY chooses our Apple Marshmallow as Halloween’s Hottest Treat

What's better than a candied apple? A life-sized apple marshmallow, that's what! Our super smooth vanilla marshmallow comes with a soft salted caramel Continue reading

23

Oct

2012

The DKA Makes Time Out NY’s 100 Best Dishes

Not only did we make Time Out New York's 100 Best Dishes, the DKA (Dominique's Kouign Amann) -- a caramelized croissant that is crispy on the outside Continue reading

18

Sep

2012

Our Mini Me Cake Graces the Cover of Pastry & Baking Magazine

Chef Dominique's signature chocolate Mini Me Cake is the star on September's Pastry & Baking Magazine. Made with four textures of chocolate -- moi Continue reading
Dominique Ansel in Le Parisien

28

Aug

2012

Le Parisien shares Dominique Ansel’s story with France

August 28, 2012 Le Parisien covers Chef Dominique’s road from growing up in a small town north of Paris to becoming one of Dessert Professionals Continue reading